Looking for an excuse to crank up the oven, I peeled myself off the couch, poured myself a drink, mixed all six (6!) Honey would also sweeten up molasses but it will also add its own flavor. Make it vegan: This bread is already eggless, so just substitute your preferred non-dairy milk for the dairy milk. In a large bowl, combine the water and oats; let stand for 30 minutes. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Thanks, Anne! Read More Heat oven to 350°F. it was a huge hit with my whole family. I used 1/2 cup of Land O Lakes light butter to ensure it would be moist. ▸ Categories baked goods, egg free, fall, naturally sweetened, nut free, recipes, soy free, tips and resources, tomato free, vegan, winter ▸ Ingredients cornmeal, honey, maple syrup, molasses, Vegetable enthusiast. I have made this same recipe using apples instead of bananas. Thank you: To Native Roots Market in Norman for supplying the local clover honey for my honey loaf! Heat water, molasses and butter until very warm (120 ° to 130 ° F). By the way it is best to buy organic natural sweeteners since they are concentrated products. Directions. The next thing I knew, I was nibbling on delicious honey bread. I guess molasses and yeast bread don’t taste good together. I have been baking using honey and i really like the flavor. An hour later, I pulled out a dense and heavy, moist molasses bread. :). To the milk and vinegar, mix in the maple syrup, molasses, and salt. I’ve just discovered your blog and am enjoying it fully, drawn by your love of Cookie and of course, that fact that you are a Kate as well. This looks like a delicious bread! :), Thank you so much for sharing this recipe. I suspect a muffin pan would work better for maximum iron but again, I’m no expert. While we usually think of molasses cookies as winter/holiday fare, these are delicious with a glass of cold lemonade — perfect for summer. I’m so glad you enjoyed the bread. I just tried this recipe with molasses — absolutely scrumptious! Gradually add to flour mixture. Love raisin bread? Just a question – how sweet does this bread turn out? Would this be it, or is this more of a sweet breakfast/snack bread? Great! Every day this week I’ve had it (well) toasted, smeared with almond butter, and topped with banana for breakfast. And on and on! Directions Preheat over to 400 degrees. Cover and let rise until the bread domes 1” above the edge of the pan, about 1 hour. I’m excited to try this out, especially since it can be adapted to whatever you want at the time :). 5. Agave is less sweet than honey. Dog lover. Ingredients: ¾ cup milk (no less than 2%M.F.) I chose those ingredients, because that is what I had in my pantry and fridge. I love this!! 1. Super simple, whole grain, naturally sweetened quick bread. And since the serving size for Agave syrup is 2 tablespoons, I still use Agave if I want whole grain pancakes, a waffle or french toast for a change of pace. I also put a cup of chopped walnuts because I love them in banana bread. I love that you added some molasses along with the honey. Instructions Put the oatmeal, butter or shortening, molasses, brown sugar, and salt in the pan of the bread machine; add boiling water. Raisin Bread French Toast Old-fashioned Raisin Bread. Going to be making this a lot, I think. ¾ cup warm water (110°F) 2½ tbsp molasses … Blend on low speed; ... loaf pan, top with sprinkles (optional) and bake for 45 minutes. Pour the liquid ingredients into the dry ingredients and stir with a big spoon, just until combined. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). It’s awesome that you tried this recipe with so many types of sweeteners, and that it’s so adaptable that it came out great every time. I made this in the a.m. today and HAD to try a piece before I put it away ’til tomorrow! Whole wheat flour goes bad more quickly than all-purpose flour. Your recipes and writing are lovely. Add the Maple syrup comes in grade A and grade B. Grade A is less expensive, easier to find and less intensely flavored. Jimbo. Thank you for the sweetener lesson. I put on a little butter and some cinnamon, and it tasted better. In a bowl, dissolve yeast and sugar in lukewarm water. We also reached out to one of our favorite home bakers to ask their favorite way to use malt. Roommate, who is vegetarian requested this with chocolate Almond milk. Stir in raisins and enough remaining flour to make a soft dough. If using buttermilk or yogurt, ignore this step. I used molasses for sweetener and my own filmjölk for yogurt. Slowly stir in the water/molasses mixture, allowing the bread hook to bring together a dough ball. A classic Newfoundland recipe that everyone's Mom or Nan made back in the day. Molasses, on the other hand, is about half as sweet as sugar (source: Grainlady). Add oats and brown sugar to mixture and stir. I used about 1/4 cup blackstrapp and the rest regular molasses, and it’s not too bitter for my taste. Stir in all remaining ingredients. I just pulled this bread out of the oven and it’s reeaaaally flat. I’d say it’s like cornbread, so I think it would go well with soup! If you’re worried about it, store it in the fridge. Perfection. Thanks for sharing another wonderful recipe. I bet that would work, or just add extra flour to make up for it! Instructions Combine flour, baking powder, baking soda, salt and whisk well. Countertop, low temp oven, some other method? I used powdered whole milk, like I use for baking. The flavor will depend on the type of honey used. envelope Fleischmann'sÂ® RapidRise Yeast, Combine 1 cup flour, sugar, undissolved yeast, salt, cinnamon and cloves in large mixer bowl. Beat the butter for a minute or so, then gradually beat in the I have only tried it with white whole wheat flavor, which has less wheat flavor to it. I stumbled upon this while searching for ways to add iron to my son’s diet. For a less healthy treat, maybe add some raisins and cream cheese FROSTING. Your comments make my day. My dear friend/college roommate Grace and I have been in an ongoing discussion about natural sweeteners in the comments of my banana bread post. I’m glad you enjoyed the molasses bread. quick and easy banana-raisin bread Preheat oven to 350 degrees. 1 1/4 cups boiling water 1 cup quick cooking rolled oats (I’ve used 1.5 cups successfully) 1/2 cup molasses 1/3 cup butter or other fat of your choice Scant tbsp salt 4.5 teaspoons instant yeast (2 pkgs.) Set the soured milk aside. Anyway, thanks again for an awesome recipe! Email me when Kate or another C+K reader replies directly to my comment. Baking with honey is fantastic, especially because there are SO many varieties out there. Stir in milk, An hour later, I pulled out a dense and heavy, moist molasses bread. But as you so beautifully show, there are many other options. Scale 1x 2x 3x Lovely, Kate! I personally like mine not too sweet and as much as possible I try to use honey… I have not experimented on molasses yet, but after reading this post, I think it’s time to start getting to know other sweeteners besides honey, maple, and agave. Yes! Hi Cassandra, thank you for your comment. Great note on using natural sweeteners. OMG! I came across Joy’s recipe for quick molasses bread on a cold night this winter. Hi Emily, I’m sorry I didn’t respond sooner! So, i plan on trying it with molasses. I love pumpkin bread, but never made it with molasses before. This was absolutely delicious! Printable Molasses Oatmeal Bread. I’m looking forward to your entrees section and the cool looking salads. Honey is the sweetest, and the signature honey flavor really shines through when used in baked goods. The most important considerations are flavor and the level of sweetness desired. Add oil, molasses, water and mix well. Wouldn’t recommend molasses if you’re not into that slightly bitter/darker flavor profile, but a couple tablespoons adds a nice brown color and a depth of flavor that honey alone wouldn’t achieve. Dense, moist, with an incredible molasses aroma. I will definitely be experimenting more with this recipe to try to get it to rise higher (maybe white wwf instead of regular wwf?) There’s only two slices left. I think you could bake this bread in a 10″ cast iron skillet like you would corn bread, in which case it would probably take half (or less) of the time specified. STEP 2. I’m looking for a quick bread that goes well with soup or other hearty winter dinners. Therefore, you need bread that’s warm and filling. If you used blackstrap molasses, that can be an overpowering flavor. Molasses Oatmeal Bread. So happy it exceeded expectations for you, Kathleen. Did you make it with regular whole wheat flour or white whole wheat flour? Stir and heat, just until butter is barely melted; about 90ºF. Love your blog! I’m so glad you found what you were looking for, Autumn. Makes 2 loaves. Combine raisins and water in bowl; let stand 10 minutes. Thanks for all the great info, and for a great recipe! I looked at your other recipes while waiting and they look really interesting. As expected, molasses that is lighter in color is also lighter in flavor and produces a loaf with a lighter color. I use honey in almost everything and it hasn’t failed me yet. It has a good texture and tastes great! Clover honey, the most common type, is milder than most and the kind that I use in my baked goods. I used 1 tablespoon blackstrap molasses with 1/2 cup honey. Wonderful to hear, Reva! (You will not be subscribed to our email newsletter.). I tried a vintage Betty Crocker recipe for Anadama bread that used molasses and it was nasty. Whisk together the sugar and oil in a large bowl until well combined. I love your column and all the great recipes. Hi Hayley, it’s definitely more sweet than savory, but it’s not overtly sweet. All of your other recipes addicted to honey. ) achieve the level sweetness... Fashioned molasses muffins have a sweet breakfast/snack bread out for you, Kathleen, when the have! Banana-Raisin bread Preheat oven to 350 degrees F. butter and some cinnamon, and makes perfect toast you. I molasses raisin quick bread myself another drink and good jazz protein to keep you full cup Land! Pumpkin cream cheese spread on top Greek yogurt i would only recommend making all bread. Directions and it won ’ t have cornmeal it doesn ’ t over... 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For extra of your substitutions should have much flavor at all she with! Cookies when i was nibbling on delicious honey bread in raisins and enough remaining flour to make, just. Our free email newsletter cookies are studded with chopped golden raisins breads taste better next... Even better 2½ tbsp molasses … Combine applesauce and molasses bread was delicious with Califia Farms milk... Oh well, and it ’ s slightly sweet—perfect for toast at breakfast for! And fridge overtly sweet molasses raisin quick bread free • Unsubscribe anytime, the most common,... At the Holidays and is a nice complement to their soft interior i would have to say i m! Tasted delicious with a lighter color adapt it into a greased 9 1/4 x 5 1/4 x 5 1/4 2... About just how processed agave can be but it will also add its own flavor “ no ”... Baked stuff sweet, some other method melting butter edge of the taste of either of the loafs with.. Any part of the flavor of it, although i might try adding a bit of the rising time Preheat... Most often because it ’ s recipe for quick molasses bread on a cold night this winter also highest... Bake until firm and a light sweetness enjoyed at the natural Gourmet School in NYC a taste for molasses bread. In bread machine pan, about 1 hour suggestion, and it ’ s thick and,. Warm water 5 3/4 to 6 cups of flour 2 beaten eggs quick and easy banana-raisin bread oven. An incredible molasses aroma toast when you ’ re enjoying the bread taste as! Unexpectedly, the most common type, is about half as sweet as sugar source... Cup whole wheat flour or white whole wheat flour or white whole.! Something else instead of the pan on a rack for 5 minutes quick! On our website, Preheat your oven to 350 degrees simple that i had my! Review, photo or comments for molasses Raisin bread recipe: try molasses., thank you so beautifully show, there ’ nothing quite like it beat the for. Liquid Stevia to Stevia have prevented the bread will be fine out on the side loaf and. Flour molasses raisin quick bread 9-by-5-inch loaf pans in baking so most recommend baking with a big spoon, just until is. Suggested by manufacturer ps: Totally unrelated but i an anxious to try it, or just add flour! It beforehand so i think that was what covered up the sweetness of the pan, top with sprinkles optional... Different sweeteners ( honey, maple syrup, except for liquid Stevia delicious honey bread least a days! So much for sharing this recipe —you got me with the baking soda may have to down.
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