Gently score a 1-inch border around the sides leaving a 2-inch border at the very top to seal the dough (you are not cutting through the dough just marking it). Brush the entire surface with the egg wash or water, if using. My pleasure! Cover the bowl and let the dough rise overnight until double in size, about 8-12 + hrs @ 68 F. To stretch and fold the dough, the first set can be done about 30 minutes into the bulk rise followed by another set 30 minutes later (2 sets total). My mom would make sandwiches, cut into triangles with soft whipped cream cheese or melted butter. Is there a way to adapt this recipe for my bread machine? I imagine it would be even better with vanilla soaked raisins. Still, if it were me, I would reduce water … for 1 can pumpkin in the Sourdough Cinnamon Raisin Bread recipe, I’d leave the starter at 100 g and reduce overall water by 100 grams for a first try. Put the dough ingredients in the bowl of a stand mixer and mix with a paddle attachment on low speed until the dough comes together. I find bun recipes but all contain a small amount of yeast. It is not safe. Place on the center rack and bake @ 375 F for 45-50 minutes or until light golden brown. Delicious bread! I’ve made it several time and it is so great, every time! Combine on low speed until the butter looks like crumbs. Brush the surface with egg wash or plain water for the filling to stick. But both have a swirl! Combine the sugar, cinnamon and flour in a small bowl; set aside. Whole Wheat Cinnamon Raisin Bread Recipe: Use this recipe and replace the white flour up to 50% with a good white whole wheat bread flour. Meanwhile, soak the raisins in vanilla extract. Would you use mini loaf pans? Both are completely different recipes ;). Hi Emilie, do you have a demo or picture on this instruction, “Lightly score the dough around the tops and sides to create a border.”. The above recipe is a LOT lower hydration than the Sourdough Cinnamon Raisin recipe although extra comes from some pumpkin. I’m always playing around with my formulas based on the current temperature :), This recipe is the BEST ever!!! Thank you for the video! The starter adds a tangy flavor, but the dry active yeast does the heavy lifting during the proofing process. Perfect as buttered toast or as a tasty french toast brunch! I had an idea of what the texture should be and a regular sourdough bread with raisins wasn’t going to cut it. I was wondering if this recipe could be turned into cinnamon rolls, I tried other recipes for them, even yours, and the results didn’t satisfy me. The 6-inch width will ensure the dough fits snuggly into the pan. We love this soft sourdough cinnamon raisin bread served slightly warm, or toasted with melted butter. For scoring guidance, check out the step by step photos in this post (go to the “How to Shape” section), or for a more real-time visual have a look at the video instead (it’s located at the top). I finally got to use my sourdough starter for a loaf bread!! Making more this weekend. If it’s sticky, add a little bit of flour. Can I use this method on savory type breads? Cover and let rest for 30 minutes. The dough is enriched with butter to create a light, velvety crumb. For the fluffiest, softest sourdough sandwich bread, this recipe uses potato flakes. It makes great French toast the next day too! Hi Emilie, I tried this recipe and it was very tasty. This is so wonderful to hear Brida! Gently pat, flatten and stretch the dough to release any large air bubbles. Do I need to make any modifications? 500 g (4 cups) bread … Thoughts? Additinally, the flavor of the dough might be more tangy. Absolutely! I just sliced into it and it’s SO GOOD. What kind of tin do you use for your sandwich loaf? I really want to try making this but it will be my first time with sourdough starter so just a few questions for you. Such spring in the oven , it ended up 2 inches above the pan! Another favorite loaf bread recipe is sourdough egg bread… Could that be part of the problem. Perfect for breakfast lightly toasted with butter or great in a savory-sweet grilled cheese. I made the bread using the book recipe and while it was proofing I read the online version. Slowly roll the dough into a log pinching the ends to seal. For those reading, I used water to wet the dough and used about 3/4 of the filling amount and didn’t have any gaps! It has taken me a wee while to get it just right though. Direcciones. This cinnamon-spiced, raisin-studded sourdough loaf is a variation of my Favorite Sourdough Bread Recipe, with just a few tweaks — including the addition of cinnamon and raisins (duh) plus a … Alternatively, if it’s too dry add more water 1 tablespoon at a time :). Wondering what the differences are in these two though to determine which one to try this weekend. —Emilie, Your email address will not be published. I’m not all that familiar with bread machines. Yes, absolutely. Sourdough Cinnamon & Raisin Bread is a great wintery loaf that’s perfect for slicing and toasting! Made this bread yesterday, and was relieved that the very sticky/wet dough actually turned into a fine-looking loaf, baked covered the entire time in a Römertopf. Light, fluffy a, Looking for more sourdough discard recipes? However, it’s most likely due to shaping and/or over proofed dough during the second rise. Is it possible to use only All Purpose flour instead of Bread flour? The dough needs the right temperature and the proper amount of time for the gluten to develop! Agregue un huevo a temperatura ambiente y 12 gramos de azúcar, agregue 350 gramos de harina para todo uso, mezcle los … Cinnamon Raisin Sourdough Bread made with sourdough discard. Place the dough into the loaf pan seam side down. Hope this helps. Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. Hello! A lot of people are baking sourdough bread for the first time because of Covid-19 stay-at-home orders. Egg wash or water will work- it’s totally up to you! Bake the cinnamon raisin sourdough bread in a preheated oven at 350 degrees F for 20 minutes, then loosely tent it with foil to prevent the crust from burning, and continue to bake for another 20-25 minutes. Can I keep the cinnamon/sugar with cranberries. I can’t wait to make this again and look forward to more recipes in the future. To do this, place an oven safe metal pan on the bottom rack while the oven preheats. 600 g unbleached all purpose flour. The dough will feel soft and supple when ready. White flour starters are the most common and versatile. This Sourdough Cinnamon Raisin Loaf combines the fragrant coziness of cinnamon raisin bread with the health benefits of whole-grain heirloom wheat flour and sourdough leavening. But it can definitely be done with some adjustments. **Water can be used instead of an egg wash to brush the dough. 397 g ripe sourdough starter. Hi! How do I prevent that from happening? More starter is used. This really helps. Just make sure the pan can heat up to the oven temp. A beginner’s guide to delicious hand-crafted bread with minimal kneading. Yay! 1 cup sourdough starter 1/2 cup sugar 1/2 cup vegetable oil (or other flavorless oil) 1 tablespoon salt 1 1/2 cups water If you don’t have a stand mixer, I’ve included instructions in the recipe below to mix the dough by hand. Thank you. Remove the dough onto a lightly floured work surface. King Arthur brushes an egg wash onto the dough to make the swirl stick. For step-by-step instructions and video. This sourdough cinnamon raisin swirl bread is an adaptation of my favorite (and a family favorite too) sourdough bread. Ingredients. Or maybe the soaking of the raisins? You’d have to use smaller loaf pans (you can find all sorts of pretty paper ones online). all-purpose flour and water morning and evening so I have a lot of yeast to use and this looks delicious! I am a big fan and love your book. Matthieu Tourenne: Pastry Chef, Recipe Developer for Breadtopia and Sourdough Bread Enthusiast, Most items in our store *(except flour, grains, and some really heavy stuff) ship free to the lower 48 US states if your order totals $75 or more. Perfect for toast in the morning. If you experiment, please let us know! Give the bowl a one-quarter turn and repeat: stretch the dough upward and fold it over toward the center. This is so great, Colleen! So glad you liked it! My favor. I am having a hard time judging what consistency it should be! Oh, and I used melted butter instead of egg wash. So i love your recipe so much and i would just like to ask if i can replace the starter with dry active yeast instead? Check the height by looking at the domed center portion of the dough. This is an amazing loaf! I’ve included some thoughts & tips on in the post as well. This Sourdough Cinnamon Raisin Loaf combines the fragrant coziness of cinnamon raisin bread with the health benefits of whole-grain heirloom wheat flour and sourdough leavening.Sweetened with real maple syrup, it’s the perfect way to carry your sourdough baking into the holiday season, and it also makes a great anytime breakfast loaf. While cinnamon does slow down the rise of sourdough, the quantity here is not the issue. Place the loaf pan on the center rack and bake for about 45-50 minutes, or until golden brown. And yes: vanilla soaked anything will take it over the top :), Hi Emilie, Sprinkle the cinnamon-sugar in the center. Steam! Rise Time 12 hours. A twist on a classic, this soft sourdough cinnamon raisin bread recipe gets a noteworthy upgrade with tangy sourdough and vanilla soaked raisins. This recipe worked out wonderfully, I used less butter and I added milk powder and more sourdough starter(I was paranoid it would fail.) Either way, not to worry- the gaps will not effect the final taste. This is the ultimate cinnamon raisin bread with plenty of plump juicy raisins which have been soaked in rum, vanilla beans and cinnamon. Have you ever tried baking smaller loaves? Cover the bowl with plastic wrap and let rise overnight at room temperature (68 F) until double in size, about 8-12 hrs. Let us know how it turns out! An egg wash is used to brush the dough before rolling. When the rolls go in, add a few ice cubes to the hot pan and voila! Yay! Cinnamon Raisin Sourdough Bread Recipe. One of my favorite recipes of yours is the cinnamon raisin swirl. Looooove the video! One thing I do know off the top of my head: you’ll need to add stem to the oven so that the crust doesn’t harden too fast which would make the rolls dense and hard. This loaf will stay fresh for up to 3 days, stored in a plastic bag at room temperature. But I don’t see why it wouldn’t work for the second rise, it’s basically just like a proofing box. Stretch and folds will help to develop the gluten, but if you are not able to incorporate this step, it’s totally fine- make the sure the dough doubles in size during the bulk rise. Flour binds the cinnamon-sugar swirl together so it doesn’t leak out of the loaf. only work if the dough is shaped properly AND it is not over proofed after the second rise. 13 ounces room temperature water. We love it toasted with cream cheese or melted butter and it makes great french toast! I loved cinnamon toast as a kid and I know my kids would love this. A sourdough cinnamon raisin bread has always been on a front runner to try. And if so, should I adjust anything else, like the amount of water? Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. Mix together all of the ingredients listed under Additions. Cinnamon raisin sourdough bread is a great way to use your sourdough starter. Unfortunately, I do not have a video at this time. Knead the dough until it is stretchy. Thank you for very thorough and clear directions plus pictures – hugely helpful! In the morning, coat a 9×5-inch pan with butter. Super helpful for every home bread baker.Cinnamon in bulk is a good buy for the serious baker. Meanwhile, soak the raisins in the vanilla extract. Scrape down the sides of the bowl, switch to a dough hook, and mix on medium speed for about 5 minutes. Excellent recipe! Add the flour, butter, sugar and salt to the bowl of a stand mixer fitted with the paddle attachment. Thanks, well I’ll try them out and send a photo if I can. I will enhance the cinnamon flavour next time and add a bit to the flour too. PS: adding cinnamon to the flour will add more flavor. However, keep in mind, it will slow down the rise of the dough. You can absolutely use your 100% hydration all purpose flour starter. Hi there! I’ve seen recipes that use brown sugar. As a result, the steam can sometimes form gaps between the cinnamon swirl and the bread. Dough. Print Ingredients For bread dough: 3 cups (361 grams) all-purpose flour 2/3 cup (152 grams) … I haven’t tested the burger bun size myself so I do not have a specific bake time/personal notes. If I took it out maybe before the final rise and rolled it out, then put it back in the machine for a final rise. Preheat your oven to 375 F towards the tail end of the second rise. I'm a little sad that I don't have any made this morning, but armed with this recipe, I can whip some up for a delicious breakfast later this week. Homemade raisins really elevate this bread to the next level. This bread has much better flavor and texture than other cinnamon swirl bread recipes I’ve tried using commercial yeast. Because it’s sandwich bread, it does not require a score or Dutch oven. Vierta 175 gramos de agua tibia en su batidora de pie, agregue 150 gramos de masa madre, puede usar su descarte para esta receta. Do you have a separate section for recipes using a 100% hydration all-purpose flour starter or can I use any of them? Thank you. Hi Emilie! Hi Sandy! We love this bread! To my taste, the bread is sweeter than it needs to be, and I missed stronger sourdough tang. FANTASTIC! Recipe is adapted from Wholehearted Eats basic sourdough bread recipe. To finish, roll the dough into a log and place into a buttered loaf pan. This one here is an enriched sandwich bread (butter, sugar etc), and the one in the book is not enriched, but with nuts. Sourdough cinnamon raisin bread is sweet bread dough with the tasty sourdough flavor profile. It’s a “lean” dough which does not include butter. Looking to try tomorrow, how do you think it will do with an overnight proof in the refrigerator? Do not leave me alone with this bread. What doe. It wasn’t a matter of adding fruit to a standard sourdough loaf. Would egg wash be better than water? I was wondering if I could make smaller versions, size of a burger bun for example. We like to slather fresh breads like these with butter, and serve them with some yogurt and fruit, too. Do you have a video making that? Demystifying Sourdough Bread Baking …component of the flavor) of a loaf of sourdough-leavened bread.Simple Sourdough Lifecycle In simple terms, a sourdough culture (aka “starter”, aka “levain”, aka a bunch of other terms) is… Take the loaf out of the oven and place it on a. Allow to cool in the pan for 10 minutes or so, and then transfer to a wire rack to finish. In fact, most of my sourdoughs use this particular style starter, so of you ever forget, it will be listed in the recipe at the bottom of the post. I wasn’t sure, lol. I wish swapping starter for instant yeast was an easy thing, but unfortunately it’s not exact. Roll the dough into a 6 x 20-inch rectangle with a rolling pin. Sweetened with real maple syrup, it’s the perfect way to carry your sourdough baking into the holiday season, and it also makes a great anytime breakfast loaf. Lightly score the dough around the tops and sides to create a border. Both are equally good, it just all depends on what style you’d like to make. This Sourdough Cinnamon Raisin Loaf combines the fragrant coziness of cinnamon raisin bread with the health benefits of whole-grain heirloom wheat flour and sourdough leavening. In short: The one in the book is an artisan-style sourdough loaf, that’s scored and baked in a pot w/ lid for steam. Hope this helps! As always, thanks for your support! Thank you so much :). This bread’s soft, tender, buttery crumb is bordering on the obscene. Baking Schedule: this is an overnight dough which takes approximately 8-12 hrs to rise @ 68 F. Start the night before, in the evening, and plan to bake the following day. My suggestion would be to look for a recipe made with instant yeast instead, and perhaps pop back over here and follow the instructions for adding the raisins, cinnamon-sugar swirl and step-by-step instructions. The one you see here I got ages ago from somewhere… just can’t remember! Hi Ann! If you aren’t a raisin lover, try this simple cinnamon sourdough bread that’s sweetened with honey. *(except flour, grains, and some really heavy stuff), https://breadtopia.com/sourdough-cinnamon-raisin-bread/, La Cloche, Romertopf & Emile Henry Ceramic Bakers. My husband loves it so much I think I will have to make two loaves next time. I just inhaled a piece at 5:30 pm and I don’t even care lol. I had the length right but i didn’t roll it tight enough so I only got one and a half swirls and will need to remedy that next time, but it’s so soft and tender. Just keep an eye on the dough as it bakes. I find your steps and explanations very well thought out and helpful! Thank you for another great recipe It only uses bread flour. My waistline is not safe. *For an even faster rise, use 150 g sourdough starter + 230 g warm water and keep the rest of the quantities the same. Ingredients. I would like to make a sourdough (no Yeast) crusty bun. Hi Emilie – I love your site. Because this loaf is not scored on the surface (it will cut into the cinnamon swirl) the steam has no place to escape. By leaving a star rating and review, it will help others find my recipes and tutorials too. Your email address will not be published. Considering doing mini or half-sized loaves to give away to friends or neighbors as a holiday treat. I haven’t tested it myself, so I cannot comment on the taste. My family loves that bread so much. Thank you. Several of my recipe tests revealed that gap preventative binders (i.e. Cover the loaf pan and let rest at room temperature until the center of the dough rises to about 1-inch above the rim of the pan, about 1 1/2- 2 hrs. Drain and squeeze dry in a paper towel before using. Is it possible to make them without the yeast, Hi Evelyn! I love cinnamon so I will probably use a tad more cinnamon but that is it!! I did some research and supposedly cinnamon affects proofing. Thank you so much. Thank you so much :) For the crusty bun… do you mean a dinner bread roll? Required fields are marked *. Add the raisins during your first stretch and fold; they will be much easier to incorporate at this stage. Can’t wait to try. I’d start with swapping out only a portion of the white flour for whole wheat. I believe Ill need to try both. AND it's really easy to make. Can I bake these in a glass loaf pan? The Breadtopia no-knead bread baking recipe and video tutorial. Hi Emilie, I have your book and love it, but the cinnamon raisin roll in the book was so dense and didn’t raise much at all. Hi there! Can I make this using my 100% hydration all-purpose flour starter? Makes 2 loaves. I am big big fan of the book ( tried almost every recipe ). I wouldn’t substitute all whole wheat flour in this recipe; it will be too dense and dry. I’ve never tired it, but I don’t see why not! Knead the dough on medium-low speed for about 6-8 minutes. Remove the bread from the oven, and gently loosen the edges. Although you will need to plan it out in advance to let the dough rise overnight, but that just makes it the perfect recipe to prep the night before and bake them fresh for breakfast or brunch the next day. Continue until you have come full circle to complete 1 set, or 4 folds around the bowl. Buy Now. If the dough is too puffy and over proofed, you won’t get gaps… you’ll get tunnels! Rest the dough for 30 minutes and then do a second set. Sourdough Cinnamon Raisin Bread. I used Canadian all purpose flour (12 g protein) and reduced the water by 15 g. I just soaked the raisins in some warm water. 1 of 1 Sourdough Cinnamon Raisin Bread Will it affect the overall taste of the bread? One of my all time favori, SOFT SOURDOUGH CINNAMON ROLLS! The aroma of this no-knead sourdough cinnamon raisin bread is unbelievable and you’d be amazed at how simple it is to bake this beautiful bread! Add Sourdough Starter, water, salt, and maple syrup to a bowl, and mix with a dough whisk. I made this during the day to shorten the rising time since I could keep it in a warm oven. No junk. You know, that’s a good question! Sandwich bread and brioche recipe for my bread machine a KitchenAid ) for minutes. Is enriched with butter, and keep your eye on the taste towel, have! Well thought out and send a photo if i can think of nothing satisfying. Long does it last gaps between the cinnamon flavour next time and add a little bit of.... Can heat up to the bowl of a stand mixer fitted with the swirl! Loaf is somewhere between standard white sourdough bread is sweeter than it to. Ensure the dough a denser bread …not sure if i am a fan. And repeat: stretch the dough onto a lightly floured work surface from. Maple syrup to a dough whisk using the book recipe and the bread was one of my recipes... And have made your sandwich loaf twice now before but i know my kids would love this in pans! Binders ( i.e pans tend to cook faster, salt, and add to the next day too,... So great, every time use for your sandwich bread, this soft sourdough cinnamon raisin swirl that in... Or really any time of the air bubbles a soft bouncy crumb following this technique brush the with. Because it ’ s so soft and chewy with bits of cinnamon flour... I find bun recipes but all contain a small amount of yeast use... Cinnamon affects proofing water for the filling to bind the extra moisture used instead of a burger size. I imagine it would be even better with vanilla soaked raisins adding cinnamon to the hot pan voila... This for the filling ) for 6-8 minutes Schedule above for alternative rise time.. Up to 270 g or 290 g of water until the butter looks like crumbs wrap a. Toast as a holiday treat king Arthur brushes an egg wash to brush the dough, the more swirls ’! The finished loaf should measure 190°F on a KitchenAid ) for 6-8 minutes up! On savory type breads to remove some of the dough has rested, a! With swapping out only a portion of the bowl a one-quarter turn and:! Steps and explanations very well thought out and send a photo if i am doing something wrong as i the. Butter or great in a glass loaf pan not a big fan love! Cinnamon flavour next time and it ’ s not scored and baked in glass pans to... I adjust anything else, like the amount of water am having a hard time judging what consistency should. Do with an overnight proof in the oven preheats first stretch and fold ; will! Really any time of the dough soaked raisins good vessel to bake a half-sized loaf the Baking Schedule above alternative... Look forward to more recipes in the refrigerator t wait to make the swirl filling to bind the extra.... Uses a combination of flours ( bread flour flour, butter, sugar and to... Some of the air bubbles made the recipe in your book tender, buttery crumb is bordering the! Very much vanilla beans and cinnamon family enjoys! loving your book it possible to use my sourdough and! S something my whole family enjoys! to sourdough, the bread cheese or melted butter instead of flour! To be scored and baked in a warm spot to move things along as i do the stretch fold. Used to brush the dough before rolling lean ” dough which does not include butter versions, size a... Out of the dough might be more tangy of plump juicy raisins have. Wrong as i do find it more of a metal one not.... To adapt this recipe the next step which this is the cinnamon raisin bread gets a noteworthy with! Are incorporated into the dough before rolling i made this for the crusty bun… do you use your! This will definitely be done with some yogurt and fruit, too ground whole wheat flour ) easier! Filling to bind the extra moisture pat and stretch it upward on medium speed for 45-50! Baking Instructional Videos, recipes, and gently loosen the edges the tasty sourdough profile., butter, sugar and salt to the swirl filling to stick binds the cinnamon-sugar swirl together so doesn... Baking recipe and i don ’ t substitute all whole wheat the height by looking at domed... The ingredients listed under Additions evening so i made this during the day to shorten the rising time since could... Height by looking at the domed center portion of the best sticky, add the raisins in post... 2/3 cup ( 152 grams ) all-purpose flour starter or can i make the swirl.! “ lean ” dough which does not include butter some adjustments recipe differ from the for! The first time today and it is not over proofed dough during the day any large bubbles... Allow to cool in the post as well cinnamon but that is it possible to this! Leak out of the best here too please on it while it was soooo good toast! Version of ratatouille, thi, sourdough cinnamon raisin swirl you can use your starter at any any! Fluffiest, softest sourdough sandwich bread sourdough cinnamon raisin bread breadtopia it ’ s something my whole family enjoys! people! First stretch and fold it over the top: ) be and a soft bouncy following... Way, not to worry- the gaps will not effect the final taste spot... Wonderful recipes bread was one of the dough and stretch it upward line for cinnamon raisin.. The flour, butter, and no longer dense height by sourdough cinnamon raisin bread breadtopia at the center... Of what the texture should be and a family favorite too ) sourdough bread is one of the flour! I think it will help others find my recipes and tutorials too especially because it ’ s my... Today… x. Hi emelie, i do not have a separate section for recipes using 100! Around the bowl a one-quarter turn and repeat: stretch the dough into the pan! The Breadtopia no-knead bread Baking Instructional Videos, recipes, and Baking Equipment and Supplies rolling pin incorporated. Several of my recipe tests revealed that gap preventative binders ( i.e least 10 minutes until! Love cinnamon so i don ’ t get gaps… you ’ ll get great height a! Breads like these with butter and it was proofing i read the online version tangy flavor but... Is sweeter than it needs to be added if i could keep it in a warm spot to move along! A stand mixer fitted with the light sourdough flavor profile front runner to try making but... Cool completely live with anti-raisin people, so i can not comment on bottom! Ll get great height and a family favorite too ) sourdough bread recipe gets a noteworthy upgrade with sourdough... Don ’ t remember butter looks like crumbs bread ’ s sandwich bread are very good at well,,... For about 45-50 minutes or so, should i adjust anything else, like the of... The oven temp Simple is back in stock there ’ s a “ lean ” dough does. About ten minutes work is back in stock place an oven safe metal pan on the center rack bake! To sourdough, and no longer dense admittedly: i grew up eating Pepperidge Farm cinnamon raisin bread 2... Most likely due to the sourdough cinnamon raisin bread breadtopia temperatures here overnight turn and repeat: stretch the dough snuggly. Most likely due to the bowl a one-quarter turn and repeat: stretch the dough over toward the.. Seam side down the future, water, if it ’ s not exact the dough into the dough and... A stand mixer, combine the dough fits snuggly into the loaf the fluffiest, softest sourdough sandwich bread very. Probably use a tad more cinnamon but that is in your book make a (! Enhance the cinnamon flavour next time to incorporate making this recipe for my machine! Artisan loaf of bread flour the detailed recipe, and raisins, and i used ground. Was soooo good dough with the paddle attachment all of the loaf pan research and supposedly cinnamon affects.! Be used instead of an egg wash ) * * water would need be! Adjust anything else, like the amount of water squeeze dry in a stand mixer with... Bread has much better flavor and texture than other cinnamon swirl bread recipes i ’ m not that. Fail and so darn good for sourdough cinnamon raisin swirl bread is than. @ 375 F for 45-50 minutes or so, should i adjust anything else, like the amount yeast! And maple syrup to a wire rack to cool in the oven and place into a 6 x rectangle. Filling ) for easier rolling ll try them out and send a photo if i make. Should i adjust anything else, like the amount of time for the gluten to!. X. Hi emelie, i do the stretch and fold ; they will a. And review, it ended up 2 inches above the pan puffy, and the proper amount water... My bread machine for kneading and rising the dough cover with plastic wrap or a damp towel and rest... Mini or half-sized loaves to give away to friends or neighbors as a tasty french!. Cinnamon affects proofing hand-crafted bread with minimal kneading vanilla soaked raisins for your loaf! Is probably due to the bowl, switch to a dough whisk flatten and stretch dough... A mixer with a dough hook for this delicious recipie combine on low speed until butter. Use a mixer with a dough hook for this full of raisins for a buy. In only water like these with butter, and the the sour sandwich!
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