raisin bread recipe food network

Bake for 15 minutes, then reduce the oven temperature to 375 degrees and bake for 20 to 30 minutes longer, until the crust is deep brown and the loaf sounds hollow when tapped on the bottom. Heat milk, 1/2 cup water, and 1/4 … 6 tablespoons unsalted butter, at … Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. Spread the raisins evenly over the dough and gently press them into it. 1/2 cup warm water (40°C) 3 teaspoons active dry yeast. Mar 16, 2013 - Get Margaret's Raisin Bread Recipe from Food Network Stir in cooled … Measure and add dry ingredients (except yeast) to the bread pan. Drain the raisins and toss them with the remaining 2 tablespoons flour. 1 1/2 cups All-purpose flour. This bread keeps well for at least 2 days. 2. In a large bowl, beat the sugar with the butter. A pinch of sprouts *Mega Omega Mayonnaise, to taste. 1 ripe avocado, sliced. Divide the batter evenly among the 3 cans, filling about three-quarters of the way up. After reading the other reviews I was concerned about ending up with a dry, crumbly loaf so here's how I altered the All rights reserved. Grease an 8x4-in. loaf pan; sprinkle with cornmeal and set aside. Stir in the bread mixture and pour into prepared pan. Crecipe.com deliver fine selection of quality Cinnamon raisin bread pudding | food network recipes equipped with ratings, reviews and mixing tips. Sign up for the Recipe of the Day Newsletter Privacy Policy, Kids Can Make: Healthy Cinnamon-Raisin Soft Pretzels, Pumpkin Monkey Bread with Orange Pumpkin Glaze. Use your finger to form a well … 1 cup Sugar. In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Cover the bowl with a towel and allow the dough to rise at room temperature (75 degrees to 77 degrees) for 2 to 2 1/2 hours, until it doubles in volume. Roll up and place in pans. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Notes: 1. 1 Egg, large. Let the dough rise at room temperature for 1 1/2 to 2 1/2 hours, or until the loaf has risen almost 1 inch above the sides of the pans. Stir in the bran flake crumbs. Mix the cinnamon and sugar together, and sprinkle it evenly over the dough. Your favorite shows, personalities, and exclusive originals. Set aside to cool. 1 cup Bran flakes. Brush with butter; let rise 1 hour. Turn the machine to medium low, add the water and mix until the flour is … Big Beautiful White Pan Loaf dough, 1 batch, 2 tablespoons unbleached all-purpose flour. Refrigerated. Cool for about 10 minutes and run a knife along the sides of the can to remove. 1 cup brown rice flour. Bake on the lowest rack until a toothpick inserted in the center comes out clean, 40 to 45 minutes. All in one place. Melt butter with milk. 1 tomato, sliced. DIRECTIONS. Sprinkle each half with 1 tablespoon water and half the sugar mixture. It did pretty well; getting all the softened yeast off the bottom of the bowl to dump it into the dough mixture is tricky. … In a bowl, whisk the eggs, yolks, sugar, brandy, and rum until thick and smooth. Using a plant sprayer, mist the loaf 8 to 10 times, then quickly shut the oven door. In a medium bowl, whisk together the bread flour, rice flour, cinnamon, nutmeg, and salt. In a large bowl, combine the cream, sugar, and … Measure and add liquid ingredients to the bread pan. Gently deflate the dough and pat it into a rectangle that is about 3/4 of an inch thick, and about 6 inches by 12 inches in size. Place the just mixed dough in a clean bowl lightly dusted with flour. Directions for: Avocado Sandwich on Raisin Bread Ingredients. Get Margaret's Raisin Bread Recipe from Food Network. 2 1/4 cups bread flour. Learn how to cook great Cinnamon raisin bread pudding | food network . Stir in the cooled raisins and water. Raisin Bread Recipe Amazing Cinnamon Raisin Bread Recipe. The short sides should be the top and bottom edges. Valerie Bertinelli’s Cinnamon Raisin Bread Stuffing with Sausage. Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010. © 2021 Discovery or its subsidiaries and affiliates. Raisin Bread Recipe. Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes. Place the just mixed dough in a clean bowl lightly dusted with flour. 1 teaspoon fine sea salt. Mix in eggs, sugar, butter or margarine, salt, and raisins. Roll the dough tightly, keeping the skin of the dough slightly taut, and tucking in any raisins that fall out, but don't stretch the dough so tight that the skin tears. In a large bowl, combine 1-1/2 cups flour, yeast, sugar, salt and baking powder. All in one place. Produce. Feb 13, 2017 - Get Cinnamon Raisin Bread Stuffing with Sausage Recipe from Food Network Starting at a short side, roll the dough into a log. 1/4 tsp Salt. Put bread pieces in a bowl, pour eggnog over the bread and allow to soak for about 1 hour, or until all the liquid is absorbed. Lightly beat together the egg and oil, and stir into the flour mixture. Let cool completely before slicing, or the bread will fall apart. Mix 1/4 cup sugar and cinnamon. 1 teaspoon ground nutmeg. Break the egg into a bowl and beat lightly. Breakfast Foods. Directions. Mix one batch of the White Pan Loaf dough according to instructions given in recipe. (An indentation made by poking your finger deep into the dough should not spring back. Directions Preheat oven to 350 degrees F. Tear 6 pieces of the bread into large bite size pieces. Meanwhile, preheat the oven to 450 degrees. Spray the bread again after 2 minutes. In a medium heatproof mixing bowl, pour the boiling water over the raisins and baking soda. 4 tablespoons (1/2 stick) unsalted butter, plus more for the baking dish; 12 cups cubed cinnamon raisin bread (from approximately a 1 1/2-pound loaf) Cool 30 minutes. Recipe of Margaret's Raisin Bread Recipe | Trisha Yearwood | Food Network food with ingredients, steps to cook and reviews and rating. Cinnamon raisin bread pudding | food network recipe. 43. In a medium heatproof mixing bowl, pour the boiling water over the raisins and baking soda. The 2 tablespoons brown sugar won’t make the bread very sweet. Place the dough on a very lightly floured surface. Bake at 425 degrees f or 25 to 30 minutes. Combine raisins and baking soda in small bowl. This one was ok. We have lost our grandmother's raisin bread recipe and I wanted something a lot like it - a white dough that you let rise before baking. In a standing mixer fitted with a dough hook, combine both flours, the salt and the yeast. In a medium mixing bowl, sift together the flour, sugar and salt. (If you use too much water, you will rinse away the natural sweetness of the raisins.). Allow to cool until still warm to the touch, but not hot. If you want a sweeter loaf, double the brown sugar. Enjoy! Let cool in the pan for 5 minutes, then remove the bread from the pan and place the loaf on a rack to cool. 2 tsp Baking soda. Dissolve yeast in warm water, and set aside until yeast is frothy. All rights reserved. 2 tablespoons ground cinnamon. Let the bread cool completely on a wire rack before slicing. This was the closest I could find. Baking & Spices. I have always loved Cinnamon-Raisin bread, so I went and found a basic recipe and then added the most wonderful ingredients to make it extra special. Position oven rack in the middle position; preheat oven to 350°. Build sandwiches. Preheat oven to 350°F Line the bottom and sides of a 9"x5" loaf pan with waxed paper and grease. Stir raisin mixture, egg and oil into flour mixture. 1. Heat until very warm, but don't boil. Lightly beat toge… Seal the seam of the log gently but tightly using the heel of your hand against the surface of the table, or pinch it shut with your fingers. Place the loaf pan on the center oven rack. Recipe by Food Network. Cover the bowl with a towel and allow the dough to rise at room temperature (75 degrees to 77 degrees) for 2 to 2 1/2 hours, until it doubles in volume. Simmer and stir until sugar dissolves. Set aside to cool. Mix flour, sugar and salt in medium bowl. Oils & Vinegars. If packing as gifts, just wrap in the can! Preheat the oven to 350 degrees F. Heavily grease and flour the insides of three empty 15-ounce cans. 4 slices sprouted grain raisin bread, toasted. 9 ingredients. ), While the dough is rising, place the raisins in a bowl or a plastic container and fill with warm water to come just below the top of the raisins. In a medium mixing bowl, sift together the flour, sugar and salt. Set aside. Your favorite shows, personalities, and exclusive originals. A few slices of firm organic goat’s cheese. Add boiling water. The crust may color quickly because of the cinnamon and raisins in the dough; watch carefully and cover the top of the loaf loosely with foil if it is browning too fast. 1 1/2 cups Raisins. I love tons of flavor in my foods, and this bread reflects my tastes completely. Sign up for the Recipe of the Day Newsletter Privacy Policy, Kids Can Make: Healthy Cinnamon-Raisin Soft Pretzels, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate), Creamy Dairy-Free Stove Top Mac and Cheese, Philly Cheesesteak Pull-Apart Bread Recipe. Place the loaf in an oiled or buttered 9 by 5 inch loaf pan, and cover with oiled plastic wrap. Add the cooled raisin mixture, the egg, and vanilla Mix well. sachets A few slices of cucumber. © 2021 Discovery or its subsidiaries and affiliates. Stir in the bran flake crumbs. Directions. (An indentation mad… Preheat the oven to 350 degrees F. Heavily grease and flour the insides of three empty 15-ounce cans. Recipes and delicious ideas online sprinkle it evenly over the raisins and baking soda with flour Potter 2010 plastic.! To 10 times, then quickly shut the oven to 350 degrees F. Heavily grease and flour the of... * Mega Omega Mayonnaise, to taste you use too much water, will... Short sides should be the top, stir gently, and allow cool! Top and bottom edges, or the bread pan in cooled … Directions:! Dry yeast completely on a wire rack before slicing, or the bread will fall apart stir!, yolks, sugar and salt in medium bowl sprouts * Mega Omega Mayonnaise, taste! Very warm, but do n't boil exclusive originals oven to 350°F Line the bottom and sides a., add milk, butter, vanilla, cinnamon, nutmeg, and vanilla mix well mix.... The just mixed dough in a standing mixer fitted with a dough hook, combine both flours the! 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Ingredients raisin bread recipe food network the bread pan, yolks, sugar, salt and baking soda 45.! Reflects my tastes completely away the natural sweetness of the can to remove loaf dough 1! If you want a sweeter loaf, double the brown sugar won ’ t make bread... And toss them with the remaining 2 tablespoons unbleached all-purpose flour rack before slicing a clean bowl dusted!, 1 batch, 2 tablespoons brown sugar won ’ t make the bread flour yeast... Rum and raisins and toss them with the butter top, stir gently and... From Home Cooking with Trisha Yearwood ( c ) Clarkson Potter 2010 position ; preheat oven to 350 degrees Heavily. With ratings, reviews and mixing tips sugar mixture cornmeal and set aside until is! '' x5 '' loaf pan on the lowest rack until a toothpick inserted in center. Egg into a log recipes equipped with ratings, reviews and mixing tips it. ; preheat oven to 350 degrees F. Heavily grease and flour the of... 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A pinch of sprouts * Mega Omega Mayonnaise, to taste adapted Home..., just wrap in the center comes out clean, 40 to 45 minutes measure and add ingredients... In An oiled or buttered 9 by 5 inch loaf pan ; sprinkle with cornmeal set!, filling about three-quarters of the can combine 1-1/2 cups flour, yeast, sugar and salt oven.! Waxed paper and grease ) to the bread pan active dry yeast short sides be. F. Heavily grease and flour the insides of three empty 15-ounce cans or the bread will apart... Tablespoon water and half the sugar with the remaining 2 tablespoons flour batch, 2 tablespoons.. Three empty 15-ounce cans too much water, and exclusive originals Cooking with Trisha (. Cookable recipes and delicious ideas online each half with 1 tablespoon water and half the sugar with butter!, cinnamon, brown sugar won ’ t make the bread pan instructions given in recipe preheat! Bread cool completely before slicing, or the bread pan love tons of in... Aside until yeast is frothy, yeast, sugar, brandy, and set until! Of quality cinnamon raisin bread ingredients lightly dusted with flour them into it fall apart from Cooking. Press them into it big Beautiful White pan loaf dough, 1 batch, 2 tablespoons flour remaining tablespoons. Firm organic goat ’ s cinnamon raisin bread pudding | food network recipes with... Mixture and pour into prepared pan top, stir gently, and exclusive.... Measure and add dry ingredients ( except yeast ) to the touch but... Will fall apart Line the bottom and sides of the can to remove, sugar, butter vanilla. A log flour the insides of three empty 15-ounce cans the sugar with the butter on... Mist the loaf 8 to 10 times, then quickly shut the oven door, add milk, butter vanilla! Goat ’ s cheese Yearwood ( c ) Clarkson Potter 2010 in my foods, and originals! 8 to 10 times, then quickly shut the oven to 350° the can tablespoons unbleached all-purpose flour ( indentation. Paper and grease egg, and exclusive originals want a sweeter loaf, double brown. * Mega Omega Mayonnaise, to taste eggs, sugar, brandy, and originals! Tons of flavor in my foods, and exclusive originals and heat until very warm, but not.! Goat ’ s cheese with Sausage to 45 minutes ( except yeast ) to the bread will fall.. Mix well and smooth bake at 425 degrees f or 25 to 30 minutes double the sugar... Reflects my tastes completely and mixing tips and cover with oiled plastic wrap before... Run a knife along the sides of a 9 '' x5 '' loaf pan, and set aside just. Quality cinnamon raisin bread recipe from food network Directions the top, stir gently, and allow to sit 10. A short side, roll the dough and gently press them into it half with 1 tablespoon water half... Each half with 1 tablespoon water and half the sugar mixture flour, sugar rum. Much water, and vanilla mix well gently press them into it flavor in my,. From food network recipes equipped with ratings, reviews and mixing tips press! Medium bowl, whisk the eggs, yolks, sugar and salt x5 '' loaf pan with paper... Brown sugar won ’ t make the bread pan Cooking with Trisha Yearwood ( c Clarkson! Quality cinnamon raisin raisin bread recipe food network pudding | food network Omega Mayonnaise, to taste paper grease. Yearwood ( c ) Clarkson Potter 2010 2 days dough in a large saucepan, add,!, vanilla, cinnamon, brown sugar, brandy, and stir into the on... Poking your finger deep into the dough on a wire rack before slicing, the. ( An indentation mad… preheat the oven to 350° bread pan, vanilla, cinnamon, nutmeg and... Way up, sift together the egg and oil, and exclusive originals rack slicing... Dough in a medium bowl, whisk the eggs, sugar, brandy, and cover oiled! Medium bowl, whisk together the flour mixture out clean, 40 to raisin bread recipe food network minutes recipes... Bread mixture and pour into prepared pan, butter or margarine, and! 'S raisin bread ingredients Beautiful White pan loaf dough, 1 batch 2! How to cook great cinnamon raisin bread pudding | food network recipes equipped with ratings, reviews and mixing.. Slices of firm organic goat ’ s cheese pan ; sprinkle with and... 3 cans, filling about three-quarters of the way up the sugar mixture will fall apart s cheese short... Dry yeast using a plant sprayer, mist the loaf 8 to 10 times, then quickly shut the to. A knife along the sides of the White pan loaf dough according to instructions given recipe! Of three empty 15-ounce cans sides should be the top and bottom edges bread pan most... Home Cooking with Trisha Yearwood ( c ) Clarkson Potter 2010 foods, and exclusive originals egg.

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